Archive for the ‘Specials’ Category

Compromise no more: The Sweet Pea Bakery “special diets” menu

Monday, September 21st, 2009

Everyone loves cake, but if you are following a gluten-free, sugar-free or vegan diet in Montana, your relationship with cake might be better described as love/hate. You love the idea, but you hate the compromises you make to enjoy cake and desserts. You use synthetic sweeteners, order pre-made items from other places or worse, you fudge on your diet and hope for the best.

Now with the release of the official Sweet Pea Bakery special diets menu, those days are over. At our customers’ request we’ve compiled a list of special diets desserts we’ve been perfecting “under the radar” and made them available to anyone who requests. Unlike other desserts for special diets menus, ours are guaranteed no-compromise. That means no fake ingredients, no bad aftertastes, and no apologizing to your “standard diet” guests. In fact, unless you tell them, they probably won’t even know the difference.

We’ve included a variety of treats for each category, including celiac, diabetic and vegan diets. We’ll be adding more as recipes pass the no-compromise test, so stay tuned. Since we’ll only be baking these treats to order, some are not available in the 4″ size, and they all require at least 72 hours notice. But we promise they are all worth the wait!

Click here for a PDF version of the Sweet Pea Bakery special diets menu. We’ll be integrating it into the website as soon as we can! Happy eating.

Why recycle the container when you can just eat it? Rich chocolate pot de creme in chocolate tulip cups!

Tuesday, February 17th, 2009


Forget biodegradable packaging, ours is edible!

Originally uploaded by Herbert Harper

Special this week at Sweet Pea Bakery, you’ll find Carrie’s amazing Pot de Creme; a rich chocolate pudding filling an edible handmade chocolate tulip cup.

If you are into chocolate and also recycling, this may be your dream dessert! Tread lightly on the earth by eating your food packaging instead of throwing it away. No worries about the impacts versus the benefits of recycling, or about landfill capacities. This self-contained treat will satisfy your sweet tooth AND your green sensibilities!

While they last (or anytime, by special order) at Sweet Pea Bakery, 2622 West Main Street in Bozeman. Call us at 586-8200 to get yours today!

Forgot Valentine’s Day? Fear not! Sweet Pea Bakery is here to help.

Saturday, February 14th, 2009

You forgot again didn’t you? Hey, that’s okay, you join the other 95% of America that looked at the calendar this morning to realize you forgot to get something special for your sweetie. We can help. Sweet Pea Bakery is open now at 2622 West Main Street with a great selection of chocolate desserts, cakes and other fun treats.

Our flourless chocolate desserts are always popular, and they’re all dressed up for the holiday. Want to make a really good impression? Carrie is busy frosting Red Velvet cakes that will taste great with some wine after a romantic dinner for two. She also has some hand-made chocolate tulip cups setting up to be filled with light, rich chocolate mousse. We have some black-bottom tarts topped with fresh raspberries and white chocolate, and the fruit tarts are looking lovely with 3 types of fresh berries over made from scratch vanilla pastry cream and shortbread.

To be fair to everyone, we will be selling these treats on a first-come, first-serve basis. So, stop in soon and save the day. Your better half will be pleased with their treat, and they’ll think you have been planning for weeks!