Flourish

While browsing the bakery section of our local grocer recently, we noticed something peculiar. There was a cake decorated with orange  carrot decorations on a white frosting. Assuming it was carrot cake, we took a closer look at the ingredients. It never hurts to know what the competition is up to, after all.

To our surprise, though, carrots weren’t listed anywhere on the label. Just like sugar pancake syrup has all but replaced real maple syrup on store shelves, it seems that orange-colored, artificially flavored cake now stands in for honest-to-goodness carrot cake. What is a cake lover to do?

If you require your carrot cake to contain actual carrots, Sweet Pea Bakery can help. Not only do we use fresh, organic carrots in our “Best Ever” Carrot Cake, they are the #1 ingredient! Whether we measure it by weight or bulk, there are more carrots in there than any other item on the ingredient list. We think you’ll agree that’s quite a difference!

But it’s not the only difference. The second ingredient on that list is all-purpose flour. Sweet Pea Bakery Carrot Cake is made with Wheat Montana’s amazing (unbleached, unbromated, GMO-free, locally grown and milled…) Natural White flour.  We spice up the recipe with spices from Fisher Spice that we buy whole and grind fresh when we need them. Just as important are the things we leave out. Things like shortening, artificial flavors, and preservatives.

That’s the Sweet Pea difference: attention to the little things (and the big ones) that make our desserts the local’s favorite. Call us @ (406) 586-8200 today to get your very own Carrot Cake, or stop in to see us at 19 South Willson to choose from our daily selection of tasty treats.