Today at Sweet Pea Bakery you’ll find our popular Vanilla Cake in 4 and 7″ sizes. Despite its humble name, this cake is one of our most requested. Our bakers combine a truly light white cake with a rich French buttercream for a taste experience that will have you using the word “vanilla” when you mean “exciting” or “unexpected.”
Try one today to see what we mean. While they last, this week at Sweet Pea Bakery.
The Sweet Pea bakers would like to extend a special thank you to our customers for once again voting our desserts “Best of Bozeman” in the 2008 Tributary magazine reader poll. Our local customers are the core of our business, and we are flattered to think we might be the “local’s choice” when it comes to fixing your sweet tooth. With the release of the 2008 poll results, Sweet Pea Bakery, past and present, has received this honor 5 times, and we couldn’t be more thrilled.
We try to return the love every day by always putting a little extra into what we do. From sourcing the best ingredients to decorating in our signature graphic style, we want everything we make to add something really special to your special occasion. We also strive to be that local treat your out-of-town guests will ask for when they come back to town, but until then, we’re all yours!
Thanks again for the recognition, Bozeman. Even with the national attention we’ve gotten recently, this is the best news we’ve heard all year. And of course, a big congrats to Carrie O, Jill, Portia, Nate, and Seth who all baked some fine goodies in the past year.
Stay tuned to this space for upcoming news about our expanded crew, and more national news we can’t quite talk about yet.
