Posts Tagged ‘scratch’

Compromise no more: The Sweet Pea Bakery “special diets” menu

Monday, September 21st, 2009

Everyone loves cake, but if you are following a gluten-free, sugar-free or vegan diet in Montana, your relationship with cake might be better described as love/hate. You love the idea, but you hate the compromises you make to enjoy cake and desserts. You use synthetic sweeteners, order pre-made items from other places or worse, you fudge on your diet and hope for the best.

Now with the release of the official Sweet Pea Bakery special diets menu, those days are over. At our customers’ request we’ve compiled a list of special diets desserts we’ve been perfecting “under the radar” and made them available to anyone who requests. Unlike other desserts for special diets menus, ours are guaranteed no-compromise. That means no fake ingredients, no bad aftertastes, and no apologizing to your “standard diet” guests. In fact, unless you tell them, they probably won’t even know the difference.

We’ve included a variety of treats for each category, including celiac, diabetic and vegan diets. We’ll be adding more as recipes pass the no-compromise test, so stay tuned. Since we’ll only be baking these treats to order, some are not available in the 4″ size, and they all require at least 72 hours notice. But we promise they are all worth the wait!

Click here for a PDF version of the Sweet Pea Bakery special diets menu. We’ll be integrating it into the website as soon as we can! Happy eating.

Thursday at Sweet Pea Bakery: Four cakes and one great scone.

Thursday, March 12th, 2009

Good morning Bozeman. Happy Thursday. The sun is up and so are the Sweet Pea Bakers. We started our day with a Banana Chocolate Walnut scone, which put is in the mood for baking cakes. Today we have four made-from scratch choices, so you’re sure to find just the thing for your weekend gathering. Choose from our decandent 7-layer Opera Cake, the more modest Vanilla Cake, or bring back memories of parties past with our “Best Ever” Carrot Cake or  a rich German Chocolate.

While they last,  this week at Sweet Pea Bakery. Stop into our shop at 2622 West Main Street in Bozeman, or call ahead to reserve one of your own. We’re at 586-8200.

Ask and you shall receive: Lemon poppyseed muffins special this week

Tuesday, February 17th, 2009


Lemon poppyseed, gratuitous close-up.

Originally uploaded by Herbert Harper

Today the Sweet Pea baked goods display is featuring something you’ve been asking for: Lemon Poppyseed muffins! Made the Sweet Pea way, these favorite treats are not-to-sweet and topped with a tart lemon glaze, just the way you remember them.

We’ll be baking up this week, and occasionally as a special, but you can always order ahead in quantities of a dozen or more. Just give us 48 hours notice and we’ll bake some fresh when you need them. Call us at 586-8200 to order some today!