This is an update to an earlier post. Carrie had some great quiche out last week. They were selling well and they tasted great, but we weren’t happy with the presentation. There are plenty of places to get a sad, rubbery looking slice of quiche, and we didn’t want to be just one more.
But how to make it a real Sweet Pea treat, on par with our popular desserts? After some experimentation we decided on a personal-size quiche, made in the same style tart pans we would use to make a fresh fruit tart. Using this method also allows us to offer whole quiche in larger sizes to feed the crowd at your next brunch.
We find the crust holds up better, and is better balanced with the amount of filling. They are easier to serve, and the whole thing just looks nicer. Stop into Sweet Pea Bakery today to pick up one of your own, or call ahead to have one made up for the family. Our number is 586-8200 and we’re here from 7am to 6pm Monday to Saturday. We hope to see you soon!
